Learn
Water kefir guides
Everything we’ve learned from years of brewing, from what water kefir is and how it compares with kombucha and milk kefir, to brewing it at home and mixing it into mocktails. Honest, practical and sourced.
Start here
New to water kefir? These three cover the basics.
-
Guide
What is water kefir?
What it is, how it’s made and what it tastes like.
Read the guide -
Guide
Water kefir benefits: what the science says
Five things the research actually tells us, with every source linked.
Read the guide -
Guide
Why we’re organic
What certified organic really means, and why it matters for wildlife, soil and water.
Read the guide
Kefir, kombucha and dairy-free
How water kefir compares with the other fermented drinks in the fridge.
-
Guide
Milk kefir vs water kefir
Two very different drinks that share a name: how they’re made and how they taste.
Read the guide -
Guide
Kombucha vs water kefir
Tea or sugar water, vinegary or gentle, caffeine or none: which is right for you?
Read the guide -
Guide
Dairy-free kefir
Love kefir but not the dairy? Meet the kefir made with water, not milk.
Read the guide
Fermented drinks and foods
A wider look at the world of ferments, and what to know before you start.
-
Guide
Fermented drinks: a guide
Water kefir, kombucha, milk kefir, kvass, ginger beer and tepache, side by side.
Read the guide -
Guide
10 fermented foods to try this winter
From sauerkraut and kimchi to miso and kefir overnight oats.
Read the guide -
Guide
Fermented drinks in pregnancy
What NHS guidance says about kefir, kombucha, kvass and ginger beer.
Read the guide
Brew at home
Water kefir is one of the easiest ferments to make: ready in a day or two.
-
Guide
How to make water kefir at home
Five simple steps, plus how to flavour it with a second ferment.
Read the guide -
Shop
Live water kefir grains
The same culture we brew PiQi with, ready for your first batch.
Shop grains -
Shop
The complete fermentation kit
Live grains, a glass jar, strainer and everything else you need to start.
Shop the kit
Recipes and mocktails
Water kefir’s gentle tang and sparkle make it a brilliant base for drinks.
-
Recipe
Kefir mojito, three ways
Classic with Original Fig, a raspberry mojito, and a fresh green version.
Get the recipe -
Recipe
Christmas mocktails
Six easy festive drinks, from a fig fizz to a big-batch ginger punch.
Get the recipes -
Recipe
All mocktails and recipes
Mocktails, ginger shots, soups and brunch ideas from the Journal.
Browse the Journal
Natural skincare
How we make our handmade kefir soaps, and how to choose a natural soap bar.
-
Guide
How to choose a natural soap bar
Cold process vs melt and pour, reading the label, and choosing a scent.
Read the guide -
Guide
Why we put kefir in soap
Olive oil, fig-infused water kefir and four weeks of curing.
Read more -
Guide
Natural soap for men
Fresh, warm or unscented: our handmade picks.
Read the guide





