Organic water kefir, raw and hand-fermented in Devon
PiQi is a light, sparkling water kefir brewed in small batches with organic fruit, botanicals and live cultures. Naturally dairy-free and vegan, it is never pasteurised, so every bottle stays raw and alive. Enjoy it chilled as a refreshing everyday drink, and pair it with our handmade kefir skincare for a little ritual from morning to night.
ORGANIC · VEGAN · RAW & UNPASTEURISED · HANDMADE IN DEVON

Gold 2026

Gold 2022–2026

Gold 2022–2025
As featured in
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Live cultures
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Dairy-free & vegan
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Organic ingredients
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Raw & unpasteurised
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Traditionally brewed
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Kind to the planet
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What is water kefir?
Water kefir is a naturally sparkling fermented drink made from water, organic cane sugar and a living culture of bacteria and yeasts known as water kefir grains. During fermentation the cultures feed on the sugar, creating a light, tangy, gently fizzy drink full of live cultures.
Because PiQi is raw and never pasteurised, it needs to be kept in the fridge and enjoyed fresh, just as kefir has been for centuries.
Did you know that 80% of your immune system gets regulated through your gut?
A healthy gut plays a crucial role in maintaining your immune system, incorporating
raw, unpasteurized fermented foods into your diet can give your body a health boost.
Water kefir is a particularly nourishing fermented drink, bursting
with naturally occurring probiotics, antioxidants, vitamins, enzymes and amino
acids.
If you're looking for a tasty, healthy treat in your glass that can also support
your immune system give our gut-loving PiQis a try.

Fermentation workshops in Devon
Join us in Devon for a hands-on session and learn to make your own water kefir, mocktails and ferments to take home.
From the PiQi journal
Follow along on Instagram
@piqilife for brewing days, recipes and behind-the-scenes from Devon.



