Fermented drinks: a guide to kefir, kombucha and more
Water kefir, kombucha, milk kefir, kvass, ginger beer and tepache: how each fermented drink is made, how it tastes and which to...
The PiQi Journal
Recipes, rituals and the art of fermentation
Mocktail recipes, simple guides to water kefir and small rituals for gut-friendly living, from our brewery in Devon.
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New to water kefir?
Kombucha vs water kefir: which is right for you?
The short answer Kombucha is fermented sweet tea: tangy, vinegary and naturally caffeinated, and it takes one to two weeks to brew....
Milk kefir vs water kefir: what’s the difference?
The short answer Milk kefir is fermented milk: thick, creamy and tangy, a bit like drinking yoghurt. Water kefir is fermented sugar...
How to make water kefir at home in 5 easy steps
How to make water kefir in 5 steps Stir 40g organic cane sugar into 1 litre of non-chlorinated water in a glass...
From the journal
19 articles
Fermented drinks: a guide to kefir, kombucha and more
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Grapefruit & Cardamom Reverie mocktail
Your guide to buying handmade natural soap bars
Milk kefir vs water kefir: what’s the difference?
Kombucha vs water kefir: which is right for you?
Fermented drinks in pregnancy: kefir, kombucha, kvass and ginger beer
Water kefir benefits: 5 things the science actually says
3 easy ginger shot recipes: classic, turmeric and orange
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Mango & Ginger Kefir Mocktail
Kefir mojito mocktail, three ways
How to make water kefir at home in 5 easy steps
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