Butterfly Kiss mocktail
We all love a special drink at the end of the day, and sometimes we want something a little lighter. The Butterfly Kiss is our answer: a blushing pink mocktail made with our Raspberry water kefir and fresh raspberries. It’s the perfect way to unwind without missing out on the occasion.
The original Butterfly Kiss was made with our Butterfly Pea Flower kefir, which we’ve since retired. This version uses our award-winning Raspberry, which won Double Gold at the Great British Food Awards 2026.
Butterfly Kiss mocktail recipe
Serves 1 · 5 minutes
Ingredients
- 1 bottle (240ml) PiQi Raspberry water kefir, chilled
- 8 fresh raspberries (keep 2 for garnish)
- 1 tsp organic cane sugar (optional)
- A small mint leaf, to garnish
- Ice cubes (optional)
Method
- Muddle: in a cocktail shaker, gently muddle 6 raspberries with the sugar.
- Add the kefir: pour in the Raspberry water kefir.
- Stir: stir gently rather than shaking hard, to keep the sparkle.
- Strain: strain into a chilled coupe or cocktail glass, over ice if you like.
- Garnish: top with the last two raspberries and a mint leaf.
Why water kefir makes a great mocktail base
- Real flavour: fermentation gives water kefir a gentle tang and natural sparkle, so mocktails taste grown-up rather than sugary.
- Made with live cultures: PiQi is raw and never pasteurised, and hand-brewed in small batches in Devon.
- Endlessly versatile: swap the raspberries for blackberries or pomegranate, or try our kefir mojito.
Looking for more ideas? Browse our mocktails and recipes, or shop all five water kefir flavours.
