PiQi Kefir Selection Case 250ml

Ginger & Lemon: Kefir water (filtered water, organic cane sugar for fermentation, organic fig, water kefir culture), organic ginger juice, organic lemon juice

Original: Kefir water (filtered water, organic cane sugar for fermentation, organic fig, water kefir culture)

Grapefruit & Cardamom: Kefir water (filtered water, organic cane sugar for fermentation, organic fig, water kefir culture), organic grapefruit, organic grapefruit juice, organic cardamom

Butterfly Pea: Kefir water (filtered water, organic cane sugar for fermentation, organic fig, water kefir culture), sustainably sourced organic butterfly pea flowers, lychee

Typical values per 100ml

Ginger & Lemon: Energy 68kJ/16kcal, Fat <0.1g, of which saturates <0.1g, Carbohydrates 3.3g, of which sugars 2.7g, Protein <0.1g, Salt <0.1g

Original: Energy 66kJ/16kcal, Fat <0.1g, of which saturates <0.1g, Carbohydrates 3.1g, of which sugars 3.0g, Protein <0.1g, Salt <0.1g

Grapefruit & Cardamom: Energy 57kj/13Kcal, Fat <0.1g, of which saturates <0.1g, Carbohydrates 3.2g, of which sugars 2.9g, Protein <0.1g, Salt <0.1g

Butterfly Pea: Energy 45kJ/11kcal, Fat <0.1g, of which saturates <0.1g, Carbohydrates 2.0g, of which sugars 1.9g, Protein <0.1g, Salt <0.1g

If you're new to fermented foods, it's best to start enjoying kefir in small quantities to allow your body time to adjust

We suggest up to 120ml per day

Drink PiQi on its own for probiotic benefits or use it as a mixer in your favourite drinks

Authentic kefir needs to be refrigerated at all times, even if unopened, as it is a raw living product which will continue to ferment and build up CO2 in the bottle

Always keep chilled and open with care