Learn how to ferment water kefir, sauerkraut and basil tomatoes!

Learn the art of fermenting your very own probiotic-rich flavourful delights! This hands-on workshop will teach you how to ferment gut-loving foods including: water kefir, sauerkraut and even tomatoes, in a relaxed friendly environment. 

What to Expect:

🌿Your personal water kefir kit with live kefir grains so you can keep making it at home for years to come

🌱Tastings of various ferments 

🍶Finished ferments of your sauerkraut and champagne tomatoes to take home

🍽️Light lunch (vegan). Please inform of us of any dietary requirements.

Why Ferment?

Fermentation is not just a culinary craft; it's a journey towards a healthier, more vibrant lifestyle. By harnessing the power of beneficial bacteria, we unlock a world of new flavours while supporting our gut-health and immune system. 

Who Should Attend: Whether you're a seasoned fermenter or a curious beginner, this workshop is designed for all levels of culinary enthusiasts.

📍 Venue: Willows Tearoom, Blakes Hill Rd, Landkey, Barnstaple EX32 0JH  (February 1 Only)

📍 Venue: Swimbridge Jubilee Hall, North Devon

🗓️ Date: Various please select below. 10:30am start

This is a hands-on workshop run by Aksana, founder and head brewer of PiQi, an award-winning, organic water kefir company that's based in Devon, UK.