Learn how to ferment water kefir, sauerkraut and basil tomatoes!

Learn the art of fermenting your very own probiotic-rich flavourful delights! This hands-on workshop will teach you how to ferment gut-loving foods including: water kefir, sauerkraut and even tomatoes, in a relaxed friendly environment at Venn Valley Vineyard. 

What to Expect:

 🌿 Your personal water kefir kit with live kefir grains so you can keep making it at home

🌱Tastings of various ferments 

🍶Finished ferments of your sauerkraut and champagne tomatoes to take home

🍽️ Light lunch (vegan). Please inform of us of any dietary requirements.

Why Ferment?

Fermentation is not just a culinary craft; it's a journey towards a healthier, more vibrant lifestyle. By harnessing the power of beneficial bacteria, we unlock a world of new flavours while supporting our gut-health and immune system. 

Who Should Attend: Whether you're a seasoned fermenter or a curious beginner, this workshop is designed for all levels of culinary enthusiasts.

📍 Venue: Venn Valley Vineyard, EX32 0NN 

Dates available:

🗓️ Saturday, June 1st, 2024 @10:30am

🗓️ Thursday, June 13th, 2024 @10:30am

This is a hands-on workshop run by Aksana, founder and head brewer of PiQi, an award-winning water kefir brand that's based in Devon, UK.