Learn how to ferment water kefir, sauerkraut and basil tomatoes!
Learn how to ferment water kefir, sauerkraut and basil tomatoes!
Learn the art of fermenting your very own probiotic-rich flavourful delights! This hands-on workshop will teach you how to ferment gut-loving foods including: water kefir, sauerkraut and even tomatoes, in a relaxed friendly environment.
What to Expect:
🌿Your personal water kefir kit with live kefir grains so you can keep making it at home for years to come
🌱Tastings of various ferments
🍶Finished ferments of your sauerkraut and champagne tomatoes to take home
🍽️Light lunch (vegan). Please inform of us of any dietary requirements.
Why Ferment?
Fermentation is not just a culinary craft; it's a journey towards a healthier, more vibrant lifestyle. By harnessing the power of beneficial bacteria, we unlock a world of new flavours while supporting our gut-health and immune system.
Who Should Attend: Whether you're a seasoned fermenter or a curious beginner, this workshop is designed for all levels of culinary enthusiasts.
📍 Venue: Willows Tearoom, Blakes Hill Rd, Landkey, Barnstaple EX32 0JH (February 1 Only)
📍 Venue: Swimbridge Jubilee Hall, North Devon
🗓️ Date: Various please select below. 10:30am start
This is a hands-on workshop run by Aksana, founder and head brewer of PiQi, an award-winning, organic water kefir company that's based in Devon, UK.
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