Glass Fermentation & Infusion Bottle with Silicone Lid - 1 Litre

Kefir skincare · Handmade in Devon

Glass Fermentation & Infusion Bottle with Silicone Lid - 1 Litre

There is a quiet joy in the ritual of fermentation.

Made with the same fig kefir we brew · Taste all five for £25.95
  • Handmade and hand-cut in small batches
  • Made with our fig-infused water kefir
  • Vegan and palm-oil free
About this soap

There is a quiet joy in the ritual of fermentation. Our 1-Litre Glass Vessel honours that process, offering a beautiful, plastic-free home for your water kefir to rest, infuse, and sparkle.

Why You’ll Love It for Water Kefir:

  • Pure Glass, Pure Flavour: Non-reactive clean material. It protects the delicate, crisp taste of your kefir from the metallic or plastic taints often found in other bottles.

  • Rust-Proof Silicone Lid: Unlike traditional metal caps that corrode from fermentation acidity, our food-grade silicone lid stays pristine forever. 

  • The Infusion Specialist: The classic wide-neck design is perfect for secondary fermentation of water kefir with fresh fruit, juices and herbs. Easy infusions and easy clean up.

  • Eco-Friendly & Timeless: A sturdy, reusable alternative to single-use bottles and bottles with metallic lids. Designed to move beautifully from your fermentation counter to your fridge, and finally to your table.

Product Details

  • Contents: 1 Bottle

  • Dimensions: Capacity 1L | H23.5 x W4 x D7.5 cm

  • Material: Glass with Silicone Lid

  • Food Safe: Yes

  • Dishwasher Safe: Yes

  • Microwave/Oven/Freezer Safe: No

--------------------------------------------------------

Quick How-To: The Second Ferment

  1. Pour: Transfer your finished water kefir into this bottle.

  2. Flavour: Add your choice of fruit or spices (the wide mouth makes this easy!).

  3. Seal: Secure the silicone lid and leave on the counter for 12-24 hours to build fizz. You can also infuse it straight in the fridge.

  4. Chill: Once carbonated, move to the fridge to enjoy cold. (One helpful tip - if you remove fruit and herbs after the ferment is finished it'll stay fresher for longer) 

Ready to start your next batch? 

How to use

Work into a lather with warm water and use on face and body. Rest the bar on a draining soap dish and let it dry between uses so it lasts longer.

Why kefir for skin

Gentle care, naturally fermented

  • Natural fruit acidsWater kefir is rich in gluconic and lactic acids that gently buff away dead skin cells.
  • Short, honest ingredientsAn olive oil base with shea and our own fig-infused kefir. Nothing you can’t pronounce.
  • Handmade in DevonSmall batches, hand-cut bars. Each one is slightly different, and that’s the point.

Reviews

Loved by sensitive skin

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Good to know

Your questions, answered

Read all FAQs

Is it suitable for sensitive skin?

Our kefir soaps are gentle enough for all skin types. If your skin is very sensitive, start with the Unscented bar: it has no essential oils at all.

Can I use it on my face?

Yes, every bar is suitable for face and body. Avoid contact with eyes, and if irritation occurs, stop using it.

Why kefir in a soap?

Water kefir naturally contains gluconic and lactic acids, which act as a gentle exfoliator to remove dead skin cells and leave skin feeling smooth and refreshed. We use our own fig-infused kefir in every bar.

Are the soaps vegan and palm-oil free?

Yes. Every bar is vegan and palm-oil free, made on an olive oil base with shea butter, coconut and castor oils.

How do I make my bar last?

Keep it on a draining soap dish out of the stream of water, and let it dry fully between uses.

Why does my bar look slightly different?

Each bar is handmade and hand-cut in Devon, so shape, colour and weight vary a little from bar to bar.