Learn how to ferment water kefir, sauerkraut and basil tomatoes!

Learn the art of fermenting your own flavourful foods and drinks. In this hands-on workshop you'll make water kefir, sauerkraut and even tomatoes, in a relaxed, friendly setting.

What to expect:

🌿 Your own water kefir kit with live kefir grains, so you can keep making it at home for years to come

🌱 Tastings of various ferments

🍶 Your finished sauerkraut and champagne tomatoes to take home

🍽️ A light vegan lunch. Please let us know about any dietary requirements.

Why ferment?

Fermentation is one of the oldest ways to preserve food, and one of the most rewarding. A little time and the right cultures turn simple ingredients into something tangy, complex and full of flavour, and once you know how, you'll want to ferment everything.

Who should attend: whether you're a seasoned fermenter or a curious beginner, this workshop is designed for all levels.

The workshop starts at 10:30am in North Devon.

This hands-on workshop is run by Aksana, founder and head brewer of PiQi, an award-winning organic water kefir company based in Devon.

Our next workshop dates are coming soon. Join our waiting list and we’ll notify you as soon as they’re announced.