
Taste the Rainbow
£25.95 5 × 240ml
- One bottle of each of our five flavours
- A flavour guide to find your favourite
- £5 off your first case or subscription
Organic water kefir · Hand-fermented in Devon
Raw, lightly sparkling and brewed in small batches with organic fruit and our living kefir culture.
Double Gold · Great British Food Awards 2026Delivery included on every caseOrganic · Vegan · Raw

Great British Food Awards

Nourish Awards
As seen in





Five organic flavours
Delivery included
Start with a taster, build a case of your favourites, or let us keep your fridge stocked.

£25.95 5 × 240ml

From £42 6 × 480ml home size

Save up to 15%

Christmas at PiQi
Cases of organic water kefir, handmade kefir soap sets and gift cards, wrapped in Devon and delivered chilled. A thoughtful, living gift for everyone who loves to feel good.
Why you'll love PiQi



70%
Made with mother culture
Every bottle starts with our mother culture: glassy little water kefir grains, alive with bacteria and yeasts. We feed it, keep it warm and strain it after every batch, and it grows a little each time.
We never pasteurise, so the cultures are still alive when you pour.
Source: Vighi G. et al. (2008), Allergy and the gastrointestinal system, Clinical & Experimental Immunology.
From culture to bottle
Water kefir is a traditional fermented drink, made with a living culture rather than milk. Here is how we make ours in small batches in Devon.
01
Our living kefir culture goes into triple-filtered water with organic sugar and organic figs.
02
It rests in our warm fermentation room for about two days while the cultures feed on the sugar.
03
We strain out the kefir grains and keep them for the next batch. They grow as they ferment, so the culture lives on.
04
A second ferment with organic fruit, juices and herbs, like fresh lemons and raspberries, gives each flavour its character.
05
Bottled and kept chilled, never pasteurised, so it reaches you raw and alive.
Never pasteurised, so the cultures are still alive when you open the bottle. Keep it chilled.
More about water kefir

Our story
We're Aksana and Nick. We started PiQi in our London kitchen in 2021, and now hand-craft every batch at Venn Valley, a hub of artisan producers on a vineyard in Devon.
We use only organic ingredients and glass bottles, ship in paper-based insulation, and compost our waste on the vineyard. Small batches, slow fermentation and nothing artificial.

Fermented beauty
Our handmade soaps are made with fig-infused water kefir, olive oil, coconut oil and shea butter. Palm-oil free, vegan and gentle on every skin type.
Find us at
Also at Ben’s Farm Shops, Darts Farm and Ragdale Hall & Spa.