A bottle of PiQi organic water kefir in warm golden light

Organic water kefir · Hand-fermented in Devon

Fermented with care, crafted for balance.

Raw, lightly sparkling and brewed in small batches with organic fruit and our living kefir culture.

Double Gold · Great British Food Awards 2026Delivery included on every caseOrganic · Vegan · Raw

  • Great British Food Awards

  • Nourish Awards

As seen in

  • The Telegraph
  • The Grocer
  • Stylist
  • Forbes
  • delicious. magazine

Delivery included

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Shipped chilled, Monday to WednesdayLive cultures in every bottleOrganic certified and veganRaw and never pasteurised
PiQi Raspberry, Original Fig and Ginger & Lemon water kefir on a deep fig background

Christmas at PiQi

A gift that's truly alive

Cases of organic water kefir, handmade kefir soap sets and gift cards, wrapped in Devon and delivered chilled. A thoughtful, living gift for everyone who loves to feel good.

  • Handmade kefir soap gift sets
  • Kefir delivered chilled, delivery included on cases
  • Gift cards from £10, sent instantly

Why you'll love PiQi

Small batch, big character

  • Organic kefirCertified by OF&G
  • Naturally fermentedCraft fermented with real kefir grains
  • Live kefir culturesIn every bottle
A bottle of PiQi Original Fig organic water kefir
  • Five organic flavoursFrom honeyed fig to blue spirulina
  • Vegan & dairy-⁠freeMade with water, not milk
  • Lightly sparklingLovely over ice
  • Hand-fermented in Devon
  • Small batch
  • Raw & unpasteurised
Hands gently holding a bowl of glassy PiQi water kefir grains, our mother culture

70%

Made with mother culture

Did you know that around 70% of your immune system is found in your gut?

Every bottle starts with our mother culture: glassy little water kefir grains, alive with bacteria and yeasts. We feed it, keep it warm and strain it after every batch, and it grows a little each time.

We never pasteurise, so the cultures are still alive when you pour.

Source: Vighi G. et al. (2008), Allergy and the gastrointestinal system, Clinical & Experimental Immunology.

  • Live cultures in every bottle
  • Raw, never pasteurised, kept chilled
  • Dairy-free, vegan and certified organic

From culture to bottle

How PiQi is made

Water kefir is a traditional fermented drink, made with a living culture rather than milk. Here is how we make ours in small batches in Devon.

  1. 01

    Start with the culture

    Our living kefir culture goes into triple-filtered water with organic sugar and organic figs.

  2. 02

    A warm, slow ferment

    It rests in our warm fermentation room for about two days while the cultures feed on the sugar.

  3. 03

    Strain and save

    We strain out the kefir grains and keep them for the next batch. They grow as they ferment, so the culture lives on.

  4. 04

    Add the fruit

    A second ferment with organic fruit, juices and herbs, like fresh lemons and raspberries, gives each flavour its character.

  5. 05

    Bottled raw

    Bottled and kept chilled, never pasteurised, so it reaches you raw and alive.

Never pasteurised, so the cultures are still alive when you open the bottle. Keep it chilled.

More about water kefir

Loved by our community

Hands holding fresh organic figs

Our story

Rooted in craft, fermented for life.

We're Aksana and Nick. We started PiQi in our London kitchen in 2021, and now hand-craft every batch at Venn Valley, a hub of artisan producers on a vineyard in Devon.

We use only organic ingredients and glass bottles, ship in paper-based insulation, and compost our waste on the vineyard. Small batches, slow fermentation and nothing artificial.

Handmade PiQi kefir soap bars

Fermented beauty

Kefir for your skin, too

Our handmade soaps are made with fig-infused water kefir, olive oil, coconut oil and shea butter. Palm-oil free, vegan and gentle on every skin type.

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