This sweet and spicy kefir cocktail is super easy to make!
Packed with gut-friendly probiotic cultures and no added sugar, it’s the perfect way to unwind after a long day.
- 60ml Mango puree
- 2 slices of mango for garnish
- PiQi Ginger & Lemon Kefir
- Ice cubes
- 1 Basil leaf
Step 1: Slice the mango. Put 2 slices aside for garnish and scoop the rest into a blender.
Step 2: Blend until smooth. If your mango is not ripe enough or the blender doesn’t take straight away, add a little bit of water and try again
Step 3: In a glass, add mango puree, ice and kefir. Mix well
Step 4: Garnish with extra mango and a basil leaf (mint also works well in this recipe)
Serve straight away and enjoy!